Fundamentals of Chemistry
by Romain Elsair
Publisher: BookBoon 2012
Number of pages: 133
This book is about fundamental concepts that any chemistry student should not only be aware of but proficient at. The book deals with the states of matter, the mole, the shapes of molecules, the elements and their properties in the periodic table, the electronic structure of the elements and includes many numerical examples to apply the newly-learned concepts.
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by Alison Davis - National Institutes of Health
From the table of contents: Disease... Pollution... Hunger... Global warming; Actions and Reactions; You Are What You Eat!; Cool Tools; Nature's Products; Chemistry... For a Healthier World; Chemistry Meets Medicine; What Is Chemistry?
by Carmen Giunta - Le Moyne College
My intention here is to collect several articles by scientists who contributed to the development of knowledge about atoms and elements, and to provide sufficient background and commentary to place the work of these pioneers in context.
by Craig Jensen, Etsuo Akiba, Hai-Wen Li (eds.) - MDPI AG
The reversible elimination of hydrogen from metal hydrides serves as the basis for unique methods of energy transformation. This technology has found widespread practical utilization in applications such as hydrogen compressors, storage, batteries.
by Peter Dybdahl Hede - BookBoon
This book provides a beginners guide to hydrodynamic modelling with focus on agglomeration processes. The basic terms and principles are introduced including Eulerian and Langrangian models. The text is on a bachelor or master-of-science level.